I have a yucky sinus infection thing going on right now so I'm not in the mood to cook a very elaborate dinner. Since I have some left over chicken from cooking a whole one in the crock pot a few days ago I've decide to make some quick chicken and dumplings for dinner.
Here's your ingredients:
4 cups of water
3 cups chopped cooked chicken
2 (10 3/4 oz) cans cream of chicken soup
1 chicken bouillon cube (ignore that there's two in the picture)
1 teaspoon black pepper
1 (7.5 oz) can refrigerated buttermilk biscuits
First, bring first five ingredients to a boil in a Dutch oven over medium-high heat, stirring often:
Meanwhile, while the pot is heating, cut your buttermilk biscuits in half like this:
And then roll them up into balls. You should have 20.
Drop them one at a time into the boiling chicken mixture.
They should rise to the top at first. Cover, and simmer for 15-20 minutes. Stirring occasionally.
When they're done, they'll sink a little bit.
That's it! You're done! The finished product:
No comments:
Post a Comment